SEAFOOD  and  FISH

                    SEAFOOD

Casserole of  Rock  Lobster

Lobster  Casserole

                                                                                changurro 

Spider crabs

Pink  Prauns of Denia

White Prauns of Huelva

Octopus   from Galicia

                           COD FISH                

Riu-rau- vizcaina   - pil pil  - Ofthe grandmother

 With Honey  ampurdanesa -carpacio-   to  llauna

valencian- in green sauce  -paella codfish with vegetables

  in fritada

                                                    FISH

Zarzuela (spicy casserole of various fish)

                  Oven-baked monkfish in a special sauce                   

Monkfish  in a  Marinera

     Grill  Sole  -meuniere- Sole with Almonds

 Bream  or Bass  : to the salt , (served 'open')   ,Roteña

                                               Swordfish with Cream of prawns

 Beginning            To continue