MEAT DISHES

                                            LAMB

Roast Shoulder to the  Sepulvedana

Lamb Chops   of  barx

 Lamb Chops   of  Villaroy (with breadcrumbs)

                                               BEEF

Entrecote or  sirloin

 Grilled

Vienesa

     To the Coffee of Paris

Roquefort

   pepper

                                              Pork

Sirloin of Pork (with sherry)   (with Bacon )-   Grilled

Escalope San Jacobo

Secret of Iberian Pig

                                                ROASTED               

Cochinillo (suckling pig) 

Lechazo de Cordero (small roasted lamb)

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